Yod Abyssinia Traditional Restaurant
( 4.0/5)
1 Reviews
2
2
Bole, Addis Ababa
250 - 1800 ETB
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Shekla Tibs
ETB 1100
#Spicy
#Grilled
#Goat Tibs
#Ethiopian Cuisine
Preparation Time:
30 Minutes
Shekla Tibs is a popular Ethiopian dish made with beef sautéed with onions, garlic, ginger, green peppers, and berbere s
Updated: 6 months
Tella
ETB 250
#Organic
#Natural
#Traditional
#Cold
Preparation Time:
5 Minutes
Tella is a traditional Ethiopian homemade beer made from barley, wheat, honey, and hops, often flavored with herbs. It h
Updated: 5 months
Fish Kitfo
ETB 1800
#Fish
#Ethiopian Cuisine
#Traditional
#Dinner
Preparation Time:
20 Minutes
"Fish Kitfo is an Ethiopian dish made from finely minced fish, spiced with niter kibbeh, berbere, and served with injera
Updated: 6 months
T'ej
ETB 550
#Sweet
#Natural
#Organic
Preparation Time:
10 Minutes
Tej is a sweet, homemade Ethiopian honey wine brewed with honey, water, and spices like hops, served at celebrations.
Updated: 5 months
( 4.0/5)
1 Reviews