Traditional Ethiopian dish with boiled and lightly spiced cow tripe, soft and savory in flavor.

Ethiopian-style minced goat meat seasoned with spiced butter and mitmita, served warm or raw.

A rich Ethiopian combo platter with kitfo, kikile, ayib, raw meat, and spicy, buttery sides.

Traditional Ethiopian raw beef cubes, served fresh with awaze, mitmita, and injera or bread.